In this article, we will compare and contrast the ghost pepper with the Carolina Reaper so that you can fully understand the differences between them. We will address their parentage, physical descriptions, where these plants grow best, and where they rank on the Scoville scale. Let’s get started and compare these hot peppers now!
Comparing Ghost Pepper vs Carolina Reaper
Key Differences Between Ghost Pepper vs Carolina Reaper
There are a number of differences between the ghost pepper and the Carolina Reaper. For example, the ghost pepper has a more traditional pepper appearance, while the Carolina Reaper has a distinct hooked tail. The Carolina Reaper is hotter than the ghost pepper on the Scoville scale. Finally, the ghost pepper is an older pepper variety compared to the Carolina Reaper pepper variety. Let’s go over all of these differences in more detail now.
Ghost Pepper vs Carolina Reaper: Classification
There are some undeniable similarities between the ghost pepper and the Carolina Reaper, likely because they are related to one another. They are both members of the habanero pepper family, also known as Capsicum chinense. However, the ghost pepper is a hybrid pepper made from Capsicum chinense × Capsicum frutescens, while the Carolina Reaper is a hybrid pepper made from Naga Viper pepper x Habanero.
Ghost Pepper vs Carolina Reaper: Description
You can easily tell the difference between a ghost pepper and a Carolina Reaper pepper if you look at them side by side. The ghost pepper looks like a traditional pepper in the sense that it is long and narrow compared to the uniquely shaped Carolina Reaper pepper. However, you can easily pick out a Carolina Reaper pepper based on its scythe-shaped stinger, located at the bottom of the pepper, something that the ghost pepper does not have. When it comes to the varieties of these two peppers, there are some more similarities. However, the Carolina Reaper pepper is typically more bumpy in appearance compared to the ghost pepper. In addition, the Carolina Reaper pepper plant grows slightly taller than the ghost pepper plant on average.
Ghost Pepper vs Carolina Reaper: Uses
There’s no denying that the ghost pepper and the Carolina Reaper pepper are used in similar ways. They are both extremely hot peppers, frequently used in hot sauces and to spice up dishes. Given the origin of the ghost pepper, it is commonly used to spice up curries and other dishes, while the Carolina Reaper pepper is more of an accent given its high heat. You can get hot sauces of both of these different types of peppers, but the Carolina Reaper hot sauce will be much hotter than the ghost pepper version! In fact, the Carolina Reaper is typically used in hot sauce competitions and spicy food fads, while the ghost pepper is an easier pepper to cook with given its milder heat.
Ghost Pepper vs Carolina Reaper: Origin and How to Grow
The ghost pepper and the Carolina Reaper pepper were made to challenge the Scoville scale and just how hot you can make peppers. However, the ghost pepper is much older than the Carolina Reaper pepper. While the Carolina Reaper pepper originated in the United States, the Ghost Pepper originated in India. Both of these pepper varieties are easy to grow in your own backyard, with plenty of sunlight and water oh, and they both produce a number of peppers per plant.
Ghost Pepper vs Carolina Reaper: Scoville Scale
While you won’t be able to tell this difference without tasting them, there is a difference between the spiciness of the ghost pepper and the spiciness of the Carolina Reaper pepper. For example, the Carolina Reaper ranks higher than the ghost pepper on the Scoville scale, or the scale used to measure how hot a pepper is. Looking at the numbers in more detail, the average ghost pepper is roughly 1 million on the Scoville scale, while the Carolina Reaper varies in heat from 1.5 to 2 million. To put things into perspective, Tabasco only ranks around 5,000 on the Scoville scale!
